Thai style grilled pork with sticky rice

Thai style grilled wagyu beef with sticky rice

Crispy soft shell crab with Thai salad dressing

Crunchy and crispy squid with sweet chilli sauce

Thai fried chicken served with steamed sticky rice and sweet chilli sauce.

Grilled medium wagyu beef with steamed vegetables

Thai grilled juicy pork in chilli lime dressing

Spicy minced chicken salad with red onion, mint, ground roasted rice and sour dressing.

Thai fried chicken served with papaya salad.

Thai style grilled pork with papaya salad

Thai style grilled wagyu beef with papaya salad

Crispy soft shell crab with papaya salad

Succulent duck rests on top of Thai-inspired salad

Sweet and tangy flavours of shredded unripe papaya salad

Thai Esan (North Eastern Region) style papaya salad, shredded green papaya tossed with tomato, Thai anchovy, drizzled with chilli-lime dressing.

Medium cooked wagyu beef in chilli lime dressing

Chinese broccoli tossed with tender pork in a light Thai sauce

Fried to crisp battered chicken in chilli jam sauce

Minced chicken, chillies and the secret weapon, holy basil

Stir fry crispy pork belly with chilli and holy basil

Stir fry Chinese broccoli, chilli, soy bean and crispy pork belly

Stir fry green beans, chilli paste and crispy pork belly

Slow cook tendered beef in massaman curry

A traditional Thai dish of fried thin rice noodle stirred with bean sprouts, shallot, diced tofu, crushed peanuts wrapped in egg net. Topped with grilled fresh king prawns.

Served on baby bok choy bed

Served with homemade tamarind sauce

Grilled king prawns, glass noodles in sesame oil and ginger

Combination of fragrant garlic, lime leaves and peppercorn

Soft shell crab in gari sauce, curry powder and turmeric

King prawns, mussels, squid and fish in coconut curry paste

Served on baby bok choy bed

Served with sautéd ginger, soy and sesame sauce