Fried to crisp battered chicken in chilli jam sauce

Traditional Thai thin rice noodles wrapped in egg net

Minced chicken, chillies and the secret weapon, holy basil

Traditional Thai thin rice noodles with crispy soft shell crab

Fried to crisp battered chicken in sweet and sour sauce

Stir fry crispy pork belly with chilli and holy basil

Stir fry Chinese broccoli, chilli, soy bean and crispy pork belly

Stir-fried morning glory with crispy pork belly, soy bean, garlic and chilli.

Stir fry green beans, chilli paste and crispy pork belly

Served on baby bok choy bed

Served with homemade tamarind sauce

Grilled king prawns, glass noodles in sesame oil and ginger

Combination of fragrant garlic, lime leaves and peppercorn

Soft shell crab in gari sauce, curry powder and turmeric

Served on baby bok choy bed

Served with sautéd ginger, soy and sesame sauce

Slow cook tendered beef in massaman curry

Thai style grilled pork with sticky rice

Thai style grilled wagyu beef with sticky rice

Crispy soft shell crab with Thai salad dressing

Crunchy and crispy squid with sweet chilli sauce

Grilled medium wagyu beef with steamed vegetables

Thai grilled juicy pork in chilli lime dressing

Thai style grilled pork with papaya salad

Thai style grilled wagyu beef with papaya salad

Crispy soft shell crab with papaya salad

Succulent duck rests on top of Thai-inspired salad

Sweet and tangy flavours of shredded unripe papaya salad

Medium cooked wagyu beef in chilli lime dressing

All green vegetables stir fry with soy sauce

Shiitake mushroom with cashew nuts in mushroom sauce

Tastiest Thai stir-fried Chinese broccoli

Tastiest Thai stir-fried morning glory

Crispy fried tofu in sweet chilli peanut dressing

Stir-fried thin rice noodles with garlic and chilli

Tasty flat rice noodles and vegetables in sweet soy sauce

Toft fried rice with vegetables